You can view the recorded webinar series below:

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Twelve Months of GFSI Food Fraud Requirements – what you should already have in place and details of non-conformity ratings

Presented by:

John Spink, Director & Assistant Professor, MSU

Douglas Moyer, Assistant Professor, MSU

Please find the 5-part series below. 

You can find webinars on various food safety, supply chain and sustainability topics posted on our website.

If you have any questions, please contact us

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Introduction to Food Fraud with Michigan State University Presentation Materials

Food Fraud with Michigan State University Webinar - Introduction

Download the slides from the February 27, 2019 webinar

Food Fraud with Michigan State University - Part 1 Vulnerability Assessment (FFVA)

Download the slides from the March 20, 2019 webinar

Food Fraud with Michigan State University - Part 2 Prevention Strategy (FFPS)

Download the slides from the May 17, 2019 webinar

Food Fraud with Michigan State University - Part 3 Compliance Requirements

Download the slides from the June 10, 2019 webinar

Food Fraud with Michigan State University - Part 4 Prevention Method

Download the slides from the June 26, 2019 webinar

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