You can view the recorded webinars series below:

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DNV, together with Michigan State University's Food Fraud Initiative, has created these webinar series, starting from the review of GFSI's Food Fraud Requirements 12 months after their introduction. Five episodes of the series are devoted to the various aspects of the GFSI requirements; part 6, created in 2021 gives an overview of the state of affairs, after the requirements have been in place for 3 years. 

Presented by:

John Spink, Director & Assistant Professor, MSU

Douglas Moyer, Assistant Professor, MSU

Please find the 6-part series below. 

You can find webinars on various food safety, supply chain and sustainability topics posted on our website.

If you have any questions, please contact us

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Introduction to Food Fraud with Michigan State University Presentation Materials

Food Fraud with Michigan State University Webinar - part 1: Introduction

Download the slides from the February 27, 2019 webinar

Food Fraud with Michigan State University - part 2: Vulnerability Assessment (FFVA)

Download the slides from the March 20, 2019 webinar

Food Fraud with Michigan State University - part 3: Prevention Strategy (FFPS)

Download the slides from the May 17, 2019 webinar

Food Fraud with Michigan State University - part 4: Compliance Requirements

Download the slides from the June 10, 2019 webinar

Food Fraud with Michigan State University - part 5: Prevention Method

Download the slides from the June 26, 2019 webinar

Food Fraud with Michigan State University - part 6: 2021 update - 3 years later and where are we?

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