DNV, together with Michigan State University's Food Fraud Initiative, has created these webinar series, starting from the review of GFSI's Food Fraud Requirements 12 months after their introduction. Five episodes of the series are devoted to the various aspects of the GFSI requirements; part 6, created in 2021 gives an overview of the state of affairs, after the requirements have been in place for 3 years. 

Presented by:

John Spink, Director & Assistant Professor, MSU

Douglas Moyer, Assistant Professor, MSU

Please find the 6-part series below. 

You can find webinars on various food safety, supply chain and sustainability topics posted on our website.

If you have any questions, please contact us.