From Compliance to Prediction: Building Safer, More Resilient and Transparent Food Supply Chains
Food safety is no longer just about compliance. As supply chains become more complex and risks continue to evolve, organizations must take a proactive approach to protecting consumers, brands, and business performance.
In this on-demand webinar, Francesco Di Sarno, Global Food & Beverage Business Development Manager at DNV, explores how organizations can move from reactive compliance to predictive prevention through stronger food safety cultures, better use of data, increased supply chain collaboration, and emerging technologies such as AI. Learn how leading companies are building safer, more resilient, and transparent food supply chains in an increasingly dynamic risk environment.
What You’ll Learn
Why Food Safety Is Changing
- Key food and beverage market and assurance trends
- The impact of increasingly complex global supply chains
- Why compliance alone is no longer enough
The New Food Safety Risk Landscape
- How food safety risks have evolved from isolated incidents to systemic challenges
- The business consequences of food safety failures
- Why organizations are shifting toward predictive approaches
From Reactive Control to Predictive Prevention
- The evolution of food safety management systems
- The role of people, data, and collaboration
- How AI can support better risk-based decision making
