How to prepare for the BRCGS Food Safety Issue 9

BRCGS Food Safety Issue 9 introduces important updates that will impact certified organizations. This webinar provides a clear overview of the changes and how to prepare effectively.

BRCGS Global Standard Food Safety Issue 9 brings new requirements that organizations need to understand and implement to maintain certification and strengthen food safety performance.

In this on-demand webinar, DNV’s Kathleen Wybourn, together with BRCGS expert Jessica Burke, provide a structured introduction to Issue 9. The session highlights the key changes, explains how they impact your organization and outlines practical next steps for implementation.

This webinar is designed to help you approach the transition with clarity, ensuring you are prepared for upcoming audits and aligned with the updated standard.

Learning objectives
• Key changes in Issue 9 of the Global Standard for Food Safety
• How these changes impact your organization
• Recommended next steps for implementation
• Q&A session