ISO 22000:2015 Food Safety Management Auditor/Lead Auditor
Provides the knowledge and skills required to perform audits of FSM Systems against ISO 22000, in accordance with ISO 19011
Who Should Attend: This course is intended for experienced food safety professionals seeking an understanding of the management systems approach to food safety and the skills required to audit effectively against food safety management standards.
Course Highlights: The course is highly interactive in nature with emphasis on active involvement of participants in group-work, brainstorming sessions, quizzes, reflection exercises and participants teaching each other, which will help participants in assimilating and consolidating their understanding of auditing the FSMS based on ISO 22000 standard effectively.
Class Hours:
8:30 a.m. - TBD
Cancellation, Transfer, Substitution, and "No-Show" Policy:
- More than 30 days to the start date of the course, a registrant may:
- Request to cancel a registration and receive a full refund, or
- Request to transfer to a different class at no charge.
- 15-29 days prior to the start date of the course:
- Request to cancel a registration and receive a 50% refund, or
- Request a transfer to a different class and remit a $100 fee to process a transfer.
Less than 15 days prior to the start date of the course (including no-shows on the day of the course), no refunds or transfers are provided.
Substitutions (another person replacing a particular registrant in a course) are permitted at any time without additional charge.
Should DNV GL cancel a schedule course, our liability to course registrants is limited to the amount of the course fee. The registrant would then have the option of a full refund or transfer to an alternative available course (transfer fee is waived in this situation). We recommend that registrants wait until the course date is less than 30 days out before making travel arrangements.
Who Should Attend: This course is intended for experienced food safety professionals seeking an understanding of the management systems approach to food safety and the skills required to audit effectively against food safety management standards.
Course Highlights: The course is highly interactive in nature with emphasis on active involvement of participants in group-work, brainstorming sessions, quizzes, reflection exercises and participants teaching each other, which will help participants in assimilating and consolidating their understanding of auditing the FSMS based on ISO 22000 standard effectively.
Class Hours:
8:30 a.m. - TBD
Cancellation, Transfer, Substitution, and "No-Show" Policy:
- More than 30 days to the start date of the course, a registrant may:
- Request to cancel a registration and receive a full refund, or
- Request to transfer to a different class at no charge.
- 15-29 days prior to the start date of the course:
- Request to cancel a registration and receive a 50% refund, or
- Request a transfer to a different class and remit a $100 fee to process a transfer.
Less than 15 days prior to the start date of the course (including no-shows on the day of the course), no refunds or transfers are provided.
Substitutions (another person replacing a particular registrant in a course) are permitted at any time without additional charge.
Should DNV GL cancel a schedule course, our liability to course registrants is limited to the amount of the course fee. The registrant would then have the option of a full refund or transfer to an alternative available course (transfer fee is waived in this situation). We recommend that registrants wait until the course date is less than 30 days out before making travel arrangements.