Food safety training

BRCGS Internal Auditor Course

Provides the knowledge and skills required to perform audits against BRCGS.

BRCGS Packaging Materials Issue 6 to 7 Conversion for Sites Training

A one-day course designed to update auditors on the changes from Issue 6 to Issue 7 of the Standard.

BRCGS Packaging Materials Issue 6 to 7 Conversion for Auditors

A two-day course designed to update auditors on the changes from Issue 6 to Issue 7 of the Standard.

BRCGS Packaging Materials Issue 7: Sites Training

Gain a full understanding of the requirements of Issue 7, including the objectives of fundamental clauses and statements of intent.

• Food and beverage
• Other sectors

Hazard Analysis and Risk Assessment (HARA)

Gain the essential knowledge of the hazard analysis and risk assessment principles using exercises and activities.

Cyber Security in Food & Beverage - Level 1 & 2 Adaptive Learning Course

This training is designed to provide a personalised, adaptive learning experience to master cybersecurity knowledge in the food and beverage sector.

• Food and beverage
• Other sectors

Food allergen management course - eLearning

A short course leading to an understanding of the food safety issues arising out of food allergens and their effective management.

• Food and beverage
• Other sectors

Food safety culture training course

A one-day course introducing the principles of food safety culture as defined by The Global Food Safety Initiative.

• Food and beverage

FSMS Internal auditor training course based on the FSSC 22000 version 7

The course covers the subject of auditing Food Safety Management System (FSMS) in an organization, specifically those based on FSSC 22000 version 7.

• Food and beverage

FSSC 22000 Foundation and Internal Auditor Version 7

This course covers ISO 22000:2018 structure and FSSC v7 requirements for food safety management, including auditing based on ISO 19011 such as planning, execution, reporting, and auditor evaluation.

• Food and beverage

FSSC 22000 Version 7 Foundation Course

A one-day course focusing on understanding the requirements of FSSC 22000 version 7 standard.

• Food and beverage

FSSC 22000 version 7 Induction e-Learning Course

A brief one-hour online course leading to an understanding of the latest requirements of FSSC 22000 version 7 standard.

• Food and beverage

FSSC 22000 Version 7 Lead Auditor Training Course based on ISO 22000:2018

A full week course designed to provide participants with the knowledge and skills required to perform first, second-and third-party audits of food safety management systems against the requirements of ISO 22000:2018.

• Food and beverage
• Other sectors

FSSC 22000 Version 7 Requirements Training Course eLearning

A four-hour online course for those actively involved in food safety management systems leading to an understanding of the requirements of the updated FSSC 22000 version 7.

• Food and beverage
• Other sectors

FSSC 22000 Version 7 Transition Course

A course designed to help organizations understand the key changes in the FSSC 22000 version 7.

• Food and beverage
• Other sectors

Fundamentals in Food Safety Management Systems (FSMS) Series I - eLearning

A modular eLearning course of four hours in total covering the basics of food management safety systems.