FSSC 22000 Version 7 Transition Essentials Course

A course designed to help organizations understand the key changes in the FSSC 22000 version 7.

FSSC 22000 version 7 reinforces requirements on food defense, food fraud, environmental monitoring, and sustainability integration in operational practice.

It aligns with updated ISO 22002:2025 PRP series, GFSI Benchmarking Requirements v2024, and strengthened sustainability/SDG expectations.The scheme introduces a new PRP architecture, including the cross sector ISO 22002 100:2025, restructuring how organizations document and implement PRPs.

These updates ensure organizations maintain robust, modern, and globally accepted food safety management systems. This short course on transition essentials provides you an overview of the updates to the standard, while re-visiting some selected key elements to ensure an effective food safety management system.

Objectives:

At the end of this briefing/training, you will get to:

  • Understand the key changes and clarifications into the FSSC 22000 V7  of the standard as compared to the FSSC 22000, V6, including proposed timeline for transition.
  • Enhance your knowledge on the intent and requirements related to the key changes.

Based on the above learning objectives, you will be able to identify possible gaps which need to be addressed to meet the changes and requirements. This will enable your organization to be  better prepared for the implementation of the proposed changes.

Pre-requisites:

To get the best of this briefing/training session, it is recommended that you as a participant have good knowledge on the FSSC 22000 V6 and or general ISO 22000 Food Safety Management System Standard Requirements.

Audience:

This course is suitable for all who are interested in getting an insight to the FSSC 22000 Version 7, including but not limited to:

  • Individuals responsible for managing a robust Food Safety Management System (FSMS)
  • Process owners within an organisation
  • Auditors of FSMS

 

All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business; Contact us if you are interested or want to know more.

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