Food and beverage

FSSC 22000 Version 6 Transition Course

A course focused on providing an overview of the new version of FSSC 22000.

With the recent update of FSSC 22000 to Version 6, certified companies are recommended to start understanding the changes from Version 5.1. as early as possible.

This course explains the the changes, new definitions, requirements in Version 6 as well as the impact it has on implementation of and auditing against version 6 of FSSC 22000.

Objective:

After completing the course, attendees should understand:

  • Key changes of FSSC 22000 Version 6 compared to Version 5.1.
  • Main requirements of FSSC 22000 Version 6.
  • How to implement changes and plan audits in your organization.

Audience

This transition course is recommended for:

  • Auditors planning to upgrade their qualification to FSSC 22000 Version 6.
  • Consultants interested in understanding the Version 6 changes compared with Version 5.1 of the scheme.

All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.

Contact us if you are interested or want to know more about our in-house courses.

Contact us:

For information about private training options

Request a quote

Want to know more about our training courses?

Contact us

Duration:

8 hours

With the recent update of FSSC 22000 to Version 6, certified companies are recommended to start understanding the changes from Version 5.1. as early as possible.

This course explains the the changes, new definitions, requirements in Version 6 as well as the impact it has on implementation of and auditing against version 6 of FSSC 22000.

Objective:

After completing the course, attendees should understand:

  • Key changes of FSSC 22000 Version 6 compared to Version 5.1.
  • Main requirements of FSSC 22000 Version 6.
  • How to implement changes and plan audits in your organization.

Audience

This transition course is recommended for:

  • Auditors planning to upgrade their qualification to FSSC 22000 Version 6.
  • Consultants interested in understanding the Version 6 changes compared with Version 5.1 of the scheme.

All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.

Contact us if you are interested or want to know more about our in-house courses.

Food Safety Course Offerings

Competence is one of the first steps toward a systematic approach to manage the safety and sustainability aspects of your food and beverage production.

Cancellation, Transfer, Substitution, and "No-Show" Policy

DNV Public Training Course Policy

2023 Public Training Calendar

An Approach to Product Safety Culture

Gain the fundamental understanding of the importance of a positive product safety culture.

BRC Global Standard for Food Safety Issue 9: Lead Auditor

This in-depth course will provide an understanding of the Standard in terms of the protocol, requirements, and how to audit effectively.

BRC Global Standard for Food Safety Issue 9: Sites Training

Gain a full understand of the general principles of the standard and how to comply with the requirements.

BRC Global Standard Internal Auditor

Provides the knowledge and skills required to perform audits against BRCGS.

Hazard Analysis and Critical Control Points (HACCP)

Exploratory workshop allows participants to practice development and implementation of a HACCP System based on models

FSSC 22000 Implementation

Applicable to all organizations that manufacture, store and transport food products

SQF Advanced Practitioner

Designed for the current SQF practitioner who is seeking further education on how to improve and maintain their company’s SQF System

Implementing SQF Systems - Training

The first step in acheiving SQF certification is to clearly understand the SQF Food Safety Code.

Preventive Controls Qualified Individuals

Provides a successful in-class or live virtual learning environment so that the trained PCQI is able to effectively manage risk-based preventive controls within their operations