FSMS Internal Auditor Training Course based on the FSSC 22000 version 6

The course covers the subject of auditing Food Safety Management System (FSMS) in an organization, specifically those based on FSSC 22000 version 6.

This course covers the purpose, structure and content of ISO 22000 and how it contributes to improving food safety and business effectiveness​. The course focuses on the ISO 22000:2018 requirements ​and the related FSSC version 6 requirements.

Subjects include principles of auditing, ​the competence and evaluation of auditors​ and the audit process as per ISO 19011 with particular regard to; audit planning​, conduct of audit​ and reporting with impact to the management.

Course Highlights:

At the end of the course, attendees should have an understanding of auditing a food safety management system and in particular be able to:

  • Explain the role of an auditor to plan, conduct, report and follow up a food safety management system audit in accordance with ISO 22000, ISO 19011 and ISO 22003, including ISO 17021 as applicable;
  • Understand requirements of prerequisite programs based on ISO 22002-series as referred in ISO 22000 standard in the auditing context;
  • Describe the roles and responsibilities of auditors and lead auditors;
  • Plan and conduct an audit in accordance with ISO 19011 & ISO 22000 guidance documents;
  • Report the audit, including writing valid, factual, and value-adding non-conformity reports;
  • Undertake audit follow-up activities, including evaluating the effectiveness of corrective action.

Who Should Attend:

Anyone engaged in designing, managing and or implementing a food safety management system including:
  • Food safety officers;
  • Food safety team leaders;
  • Consultants;
  • Food safety implementation teams;
  • Quality managers and business executives with a desire to learn about the food safety management system.

Class Hours:
In Class: 8:30 a.m. - 5:00 p.m. | LiveOnline: 9:00 a.m. - 4:30 p.m. CST. Classes are delivered in 90 minute segments with 30 minute breaks in between with up to four (4) sessions per day.

All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.

Contact us if you are interested or want to know more on in-house courses.

This course covers the purpose, structure and content of ISO 22000 and how it contributes to improving food safety and business effectiveness​. The course focuses on the ISO 22000:2018 requirements ​and the related FSSC version 6 requirements.

Subjects include principles of auditing, ​the competence and evaluation of auditors​ and the audit process as per ISO 19011 with particular regard to; audit planning​, conduct of audit​ and reporting with impact to the management.

Course Highlights:

At the end of the course, attendees should have an understanding of auditing a food safety management system and in particular be able to:

  • Explain the role of an auditor to plan, conduct, report and follow up a food safety management system audit in accordance with ISO 22000, ISO 19011 and ISO 22003, including ISO 17021 as applicable;
  • Understand requirements of prerequisite programs based on ISO 22002-series as referred in ISO 22000 standard in the auditing context;
  • Describe the roles and responsibilities of auditors and lead auditors;
  • Plan and conduct an audit in accordance with ISO 19011 & ISO 22000 guidance documents;
  • Report the audit, including writing valid, factual, and value-adding non-conformity reports;
  • Undertake audit follow-up activities, including evaluating the effectiveness of corrective action.

Who Should Attend:

Anyone engaged in designing, managing and or implementing a food safety management system including:
  • Food safety officers;
  • Food safety team leaders;
  • Consultants;
  • Food safety implementation teams;
  • Quality managers and business executives with a desire to learn about the food safety management system.

Class Hours:
In Class: 8:30 a.m. - 5:00 p.m. | LiveOnline: 9:00 a.m. - 4:30 p.m. CST. Classes are delivered in 90 minute segments with 30 minute breaks in between with up to four (4) sessions per day.

All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.

Contact us if you are interested or want to know more on in-house courses.

Management Systems Training

 

Cancellation, Transfer, Substitution, and "No-Show" Policy

DNV Public Training Course Policy

 

APQP4Wind Training

A common frame of reference to be used in the industry to strengthen the cooperation between manufacturers and suppliers.

 

Automotive and Aerospace Training

Ensuring quality and safety in every part of the supply chain is vital for the automotive and aerospace industries.

 

Environmental Management Systems Training

Environmentally focused customers and stakeholders increasingly demand that you take action

 

Food Safety Management Training

Training related to risk management & safety for the food & beverage industry

 

Health & Safety Training

Implementing management systems for health and safety enables your organization to monitor and manage risks related to the working environment

 

Information Security and IT Service Management Training

Information security training that helps you implement and manage through your information security management systems (ISMS)

 

Quality Management Systems Training

A management system that helps your company achieve business goals starts with quality training

 

Risk Management and Business Continuity Training

Training to help you manage and mitigate disruptions threatening continued business.

 

Social Responsibility Training

A structured approach guided by standards based on Diversity, Equity and inclusion to help any company advance and make businesses and people thrive.