BRC Global Standard for Food Safety Issue 9: Sites Training
Gain a full understand of the general principles of the standard and how to comply with the requirements.
To meet high demand, constrained budgets, and travel restrictions, DNV now offers this course in both in-class and live online environments. Take the course while at work or in your home office!
This course enables delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit. Before the course you must have read and reviewed a copy of the Standard, which is available as a free download from the BRCGS Store.
At the end of the course, you will be assessed with an exam. This course is part of the BRCGS Professional recognition programme.
Course Highlights:
- Be able to describe the scope of companies and products covered by the standard
- Know what is required to comply with the requirements of the standard
- Be able to prepare for an audit to the standard Understand the protocol for audits to the standard
Who Should Attend:
This course has no pre-requisites and is highly recommended for retailers, consultants, and technical and quality managers/personnel.
Class Hours:
In Class: 8:30 a.m. - 5:00 p.m. | LiveOnline: 9:00 a.m. - 4:30 p.m. CST. Classes are delivered in 90 minute segments with 30 minute breaks in between with up to four (4) sessions per day.
All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.
Contact us if you are interested or want to know more about in-house courses.