BRCGS Internal Auditor Course

Provides the knowledge and skills required to perform audits against BRCGS.

BRCGS Packaging Materials Issue 6 to 7 Conversion for Sites Training

This course will provide auditors who have audited against Issue 6 of the Standard with details of the changes to format and content of the Standard, with a review of audit protocol and BRCGS expectations. It includes particular reference to the changes in order to better reflect the diversity of the Packaging industry and how this affects them.

BRCGS Packaging Materials Issue 6 to 7 Conversion for Auditors

This course will provide auditors who have audited against Issue 6 of the Standard with details of the changes to format and content of the Standard, with a review of audit protocol and BRCGS expectations. It includes particular reference to the changes in order to better reflect the diversity of the Packaging industry and how this affects them. This will also be an opportunity to effect calibration of auditors to ensure the effectiveness and consistency of audits against the Standard to BRCGS requirements.

BRCGS Packaging Materials Issue 7: Sites Training

Gain a full understanding of the requirements of Issue 7, including the objectives of fundamental clauses and statements of intent.

• Food and beverage
• Other sectors

Hazard Analysis and Risk Assessment (HARA)

Gain the essential knowledge of the hazard analysis and risk assessment principles using exercises and activities.

Cyber Security in Food & Beverage - Level 1 & 2 Adaptive Learning Course

This training is designed to provide a personalised, adaptive learning experience to master cybersecurity knowledge in the food and beverage sector.

• Food and beverage
• Other sectors

Food allergen management course - eLearning

A short course leading to an understanding of the food safety issues arising out of food allergens and their effective management.

• Food and beverage
• Other sectors

Food safety culture training course

A one-day course introducing the principles of food safety culture as defined by The Global Food Safety Initiative.

• Food and beverage

FSMS Internal Auditor Training Course based on the FSSC 22000 version 6

The course covers the subject of auditing Food Safety Management System (FSMS) in an organization, specifically those based on FSSC 22000 version 6.

FSSC 22000 Version 6 Awareness Course

A one-day course focusing on understanding the requirements of FSSC Food Safety Management System standard 22000 6.

• Food and beverage
• Other sectors

FSSC 22000 version 6 Awareness Course eLearning

A brief one-hour online course leading to an understanding of the latest requirements of Food Safety System Certification FSSC 22000 version 6.

FSSC 22000 Version 6 Lead Auditor Training Course based on ISO 22000

A full week course designed to provide participants with the knowledge and skills required to perform first, second-and third-party audits of food safety management systems against the requirements of ISO 22000:2018.

• Food and beverage
• Other sectors

FSSC 22000 Version 6 implementer Training Course eLearning

Discover more about DNV FSSC 22000 Version 6 Implementer Training Course eLearning to demonstrate conformity to specified food safety management system requirements

FSSC 22000 Version 6 Transition Course

A course focused on providing an overview of the new version of FSSC 22000.

• Food and beverage
• Other sectors

Fundamentals in Food Safety Management Systems (FSMS) Series I - eLearning

A modular eLearning course of four hours in total covering the basics of food management safety systems.

• Other sectors

Implementing SQF Systems - Manufacturing

The first step in achieving SQF certification is to clearly understand the SQF Food Safety Code