• Food and beverage

Animal Feed & Ingredients - GMP+ FSA, FAMI-QS and FSSC 22000

Improve methods of identifying and managing food safety risks and consistently meet customer expectations.

• Food and beverage

BRCGS Global Standard for Food Safety

The BRCGS (Brand Reputation Compliance) Global Standard for Food Safety was created to ensure supplier compliance and secure retailers’ ability to guarantee the quality and safety of the food products they sell.

• Other sectors
• Food and beverage

BRCGS gluten-free certification program issue 4

A gluten-free management system provides a strong level of protection from failure and clear recognition at point of purchase.

• Food and beverage

BRCGS Global Standard Plant-Based

Build trust in plant-based food production by improving your management system approach.

• Food and beverage

BRCGS Start!

Recognising and encouraging the development of food safety systems in small sites where food safety management systems are immature.

• Food and beverage

DNV STP non-genetically engineered ingredients process verified

Develop a robust system to define the process of preparing food products without genetically engineered ingredients (non-GE).

• Food and beverage

Food safety and quality culture

Improve safety and quality of your products and services and consistently meet customer expectations.

• Food and beverage

FSSC 22000: Food Safety Certification

Securing food safety standards within the production process of the supply chain.

• Food and beverage

FSSC Development Program

Providing a two level approach to support SMEs in producing safe food.

• Food and beverage

HACCP

HACCP is a risk management tool specifically designed for the food sector by the Codex Alimentarius Commission, jointly established by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO).

• Food and beverage

ISO 22000 Certification: Food Safety Management

​The food safety management system standard ISO 22000 enables any company directly or indirectly involved in the food chain to identify the relevant risks and manage them efficiently.

• Food and beverage

MSC Chain of Custody Standard

Certification to the Marine Stewardship Council (MSC) Chain of Custody Standard enables you to demonstrate to costumers that your seafood originates from an MSC certified sustainable fishery.

• Food and beverage
• Other sectors

RSPO SCCS Certification

RSPO SCCS certification of a supply chain certifies continuous monitoring of all stages in the palm oil supply chain.

• Food and beverage

SQF Code – Safety Quality Food Program

Improve your capability to consistently meet customer expectations for product quality and safety while reducing audits costs of supply chain management.

APQP4Wind Management Awareness

The objective of the Management Awareness Training is to give the management a basic understanding of management's role in the APQP4Wind process, introduce the framework, requirements and the tools, and, in addition, to have the management reflect on the resources needed to have a successful implementation of the APQP4Wind process.

• Other sectors
• Food and beverage
• Energy

Climate Change Amendment to ISO Management System Standards - eLearning

A very brief course leading to an understanding of Climate Change Amendment to ISO Management System Standards and provides a basic knowledge to meet new requirements.