Food Safety Insights: A Virtual Discussion with DNV and BRCGS
Standards Updates, Food Safety Insights & Networking
Join DNV and BRCGS for an interactive virtual discussion designed to help you stay ahead of evolving food safety expectations. Gain practical insights into current BRCGS requirements, learn how to address common audit challenges, and hear expert perspectives to help strengthen your food safety management system.
Join DNV and BRCGS for an engaging virtual event bringing together food safety professionals, quality leaders, and industry experts for a valuable session of learning, discussion, and professional development.
Whether you are certified to a BRCGS standard, preparing for certification, or looking to stay ahead of industry expectations, this event offers practical insights you can apply immediately within your organization.
What You Will Gain
- Updates on the latest BRCGS standards and industry developments
- Insights into common non-conformities and compliance challenges
- Practical guidance on effective Root Cause Analysis (RCA) and corrective actions
- Real-world perspectives and lessons learned from industry professionals
- Opportunities to engage directly with DNV and BRCGS experts during the live discussion
- Strategies to strengthen audit readiness and improve food safety performance
- Information on professional development opportunities through BRCGS
Program Highlights
- Welcome & Opening Remarks
- BRCGS in the USA: Key Facts & Industry Insights
- BRCGS Standards Updates & Compliance Trends
- Effective Root Cause Analysis & Corrective Actions
- Industry Perspective: Lessons from the Field
- Professional Development with BRCGS
Who Should Attend?
This event is designed for professionals involved in:
- Food Safety and Quality Management
- Regulatory and Compliance Functions
- Operations and Manufacturing
- Supplier Quality and Supply Chain Management
- BRCGS-Certified Organizations
- Companies considering BRCGS certification
Reserve Your Spot
Register Now to secure your place. Space is limited for in-person attendance.