You can view the recorded webinars series below:
DNV, together with Michigan State University's Food Fraud Initiative, has created these webinar series, starting from the review of GFSI's Food Fraud Requirements 12 months after their introduction. Five episodes of the series are devoted to the various aspects of the GFSI requirements; part 6, created in 2021 gives an overview of the state of affairs, after the requirements have been in place for 3 years.
Presented by:
John Spink, Director & Assistant Professor, MSUDouglas Moyer, Assistant Professor, MSU
Please find the 6-part series below.
You can find webinars on various food safety, supply chain and sustainability topics posted on our website.
If you have any questions, please contact us.
Introduction to Food Fraud with Michigan State University Presentation Materials
Food Fraud with Michigan State University Webinar - part 1: Introduction
Download the slides from the February 27, 2019 webinar
Food Fraud with Michigan State University - part 2: Vulnerability Assessment (FFVA)
Download the slides from the March 20, 2019 webinar
Food Fraud with Michigan State University - part 3: Prevention Strategy (FFPS)
Download the slides from the May 17, 2019 webinar
Food Fraud with Michigan State University - part 4: Compliance Requirements
Download the slides from the June 10, 2019 webinar
Food Fraud with Michigan State University - part 5: Prevention Method
Download the slides from the June 26, 2019 webinar
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Global Food Safety Initiative
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