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Join DNV's Kathleen Wybourn in collaboration with BRCGS's Jessica Burke, as they introduce the Global Standard Food Safety Issue 9. The webinar will provide attendees with an introduction to the new issue of the standard, information around the key changes and prepare you in terms of the next steps.

Learning Objectives:

  • Key changes with Issue 9 of the Global Standard for Food Safety¬†
  • How this will impacted your organization
  • Next steps
  • Q&A

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How to prepare for the BRCGS Food Safety Issue 9

Presentation Materials