DNV hosted a webinr to help smaller food companies use advanced food safety standards to better compete on the domestic and international stage. This webinar covered the benefits of SQF over GMP and how SQF differs from other Food Safety Certification Programs. The speakers (Carey Allen, Rosalind Ross & Kathy Wybourn) shared certification criteria, industry insights and helpful steps for getting started on your company's journey to business growth through SQF certification..
- Understanding SQF and the benefits of upgrading to SQF certification
- Working knowledge of the SQF standards for different industry sectors
- Preparation requirements for certification readiness
- What to expect in the certification and auditing process
- How to promote your new SQF certification