Food and beverage
The Foundation FSSC has released FSSC 22000 version 7 on 1 May, following the publication of ISO 22003-1, ISO/TS 22002-x updated series, and ongoing scheme updates. This new version has replaced the existing FSSC 22000 Version 6 and is an important development for organizations across the global food supply chain.
A course designed to help organizations understand the key changes in the FSSC 22000 version 7.
Improve your capability to consistently meet customer expectations for products safety and quality while reducing costs of supply chain management.
Improve quality of your food safety management system and consistently meet customer expectations of food safety and risk recognition.
Discover all the food safety training courses to learn the dynamic food and beverage sector's commitment to safety and trust