WEBINAR: FSSC 22000 V6 Update
Live webinar to address the changes to FSSC 22000 V6
May 18, 2023, 9:00 AM CDT (USA) / 3:00 PM (UK)
DNV's own Kathleen Wybourn, Director of Food & Beverage North America will host a live webinar with Jacqueline Southee, North American Representative for FSSC 22000 to share the main changes to FSSC 22000 V6. Kathleen will then provide the steps you need to follow to become certified.
Learning Objectives:
- Introduction to FSSC 22000
- Why Version 6 and What are the benefits
- Main changes of Version 6
- Steps to follow to become certified
- How to implement FSSC 22000 in your company
- Q&A
Meet The Speakers
Jacqueline Southee Ms. Southee is the North American representative for FSSC 22000. Based in Washington DC, Jacqueline works to build a broader understanding of how accredited FSSC 22000 certification can contribute to global harmonization in food safety, forge international compliance and meet the needs of the public and private sector. |
Kathleen Wybourn Over 30 years in the Food & Beverage industry bringing you experience, industry insights and value added information from managerial positions in Food Safety, Quality, Supplier Management & Operations at Monsanto, from the association level as Director of GMA-SAFE, GFSI Technical Working groups, and from the registrar & assessment level as the Director of Food & Beverage NA at DNV SCPA & Business Assurance. |
May 18, 2023, 9:00 AM CDT (USA) / 3:00 PM (UK)
DNV's own Kathleen Wybourn, Director of Food & Beverage North America will host a live webinar with Jacqueline Southee, North American Representative for FSSC 22000 to share the main changes to FSSC 22000 V6. Kathleen will then provide the steps you need to follow to become certified.
Learning Objectives:
- Introduction to FSSC 22000
- Why Version 6 and What are the benefits
- Main changes of Version 6
- Steps to follow to become certified
- How to implement FSSC 22000 in your company
- Q&A
Meet The Speakers
Jacqueline Southee Ms. Southee is the North American representative for FSSC 22000. Based in Washington DC, Jacqueline works to build a broader understanding of how accredited FSSC 22000 certification can contribute to global harmonization in food safety, forge international compliance and meet the needs of the public and private sector. |
Kathleen Wybourn Over 30 years in the Food & Beverage industry bringing you experience, industry insights and value added information from managerial positions in Food Safety, Quality, Supplier Management & Operations at Monsanto, from the association level as Director of GMA-SAFE, GFSI Technical Working groups, and from the registrar & assessment level as the Director of Food & Beverage NA at DNV SCPA & Business Assurance. |