Food and beverage

IFT First 2023

IFT First 2023 Banner

Meet DNV at the 2023 edition of IFT First Annual Event & Expo to connect, learn and innovate.

IFT FIRST means Food Improved by Research, Science, and Technology. In response to the transformational nature of the global food system, IFT has developed this initiative.

The objective of IFT FIRST is to provide professionals with an opportunity to learn about global trends, innovation, and cutting-edge solutions while advancing their careers and businesses through strategic networking.

As a platform for connecting science and business, this event will provide a forum for finding solutions to specific issues and complex challenges within the global science of food community. The event is open to anyone interested in collaborating with the community to develop the future of food, including product developers, innovators, food scientists, ingredient purveyors, educators, and students.

Where:

Chicago, IL, USA

McCormick Place

See map

When:

July 16 - July 19, 2023

Add to calendar 2023/07/16 08:00 2023/07/19 16:00 IFT First 2023 Meet DNV at the 2023 edition of IFT First Annual Event & Expo to connect, learn and innovate.
https://www.dnv.us/events/ift-first-2023-241869
This only adds the event to your calendar, please remember to register for this event.
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Website:

https://www.food-safety.com/food-safety-summit

IFT FIRST means Food Improved by Research, Science, and Technology. In response to the transformational nature of the global food system, IFT has developed this initiative.

The objective of IFT FIRST is to provide professionals with an opportunity to learn about global trends, innovation, and cutting-edge solutions while advancing their careers and businesses through strategic networking.

As a platform for connecting science and business, this event will provide a forum for finding solutions to specific issues and complex challenges within the global science of food community. The event is open to anyone interested in collaborating with the community to develop the future of food, including product developers, innovators, food scientists, ingredient purveyors, educators, and students.