Digital Seminar

Register for a free SQF365 Digital Seminar today.

June 22, 2023, 1:00 PM - 3:00 PM Eastern Time (New York)

Food safety is a critical component of a successful supplier/buyer trading partnership, and you need an approach that satisfies the retailer’s concerns.  Retailers and wholesalers require a robust food safety program to protect their retail brand and maintain consumer trust. Now to get their business, you must deliver. 

Learning Objectives:

  1. What must your company do to start your Food Safety Management System (FSMS)? 
  2. What are the potential food safety risks? How to do a risk assessment? 
  3. Will food safety help you define a path forward or curb your initiative?
Join in for all or part of a free digital event hosted by SQFI and DNV.  You will gain insights into: 
  1. A GFSI-benchmarked program vs Good Manufacturing Program (GMP)  
  2. The Business Case for investing in SQF or Starting with SQF Fundamentals 
  3. First steps in establishing your FSMS Risk Assessment 
  4. Supplier case studies and retailer perspectives 
Speakers include:
  1. Ryan Cosley, Food & Beverage Sector Manager, NA for DNV 
  2. Tammie Van Buren, Compliance Manager, SQFI 
  3. Carey Allen, Vice President, Business Development and Strategy

AGENDA

1:00 - 1:30 pm     SQF Introduction - The business case for achieving SQF certification.
1:30 – 2:00 pm    First steps in establishing your FSMS - Risk Assessment
2:00 – 2:20 pm    Emerging brands case studies in success with SQF
2:20 - 2:50 pm    Breakout Discussions
                             - Prepare Your Internal Audit
                             - The Mind of the Auditor - RIO
2:50 - 3:00 pm    Wrap Up 

Register Today!

June 22, 2023, 1:00 PM - 3:00 PM Eastern Time (New York)

Food safety is a critical component of a successful supplier/buyer trading partnership, and you need an approach that satisfies the retailer’s concerns.  Retailers and wholesalers require a robust food safety program to protect their retail brand and maintain consumer trust. Now to get their business, you must deliver. 

Learning Objectives:

  1. What must your company do to start your Food Safety Management System (FSMS)? 
  2. What are the potential food safety risks? How to do a risk assessment? 
  3. Will food safety help you define a path forward or curb your initiative?
Join in for all or part of a free digital event hosted by SQFI and DNV.  You will gain insights into: 
  1. A GFSI-benchmarked program vs Good Manufacturing Program (GMP)  
  2. The Business Case for investing in SQF or Starting with SQF Fundamentals 
  3. First steps in establishing your FSMS Risk Assessment 
  4. Supplier case studies and retailer perspectives 
Speakers include:
  1. Ryan Cosley, Food & Beverage Sector Manager, NA for DNV 
  2. Tammie Van Buren, Compliance Manager, SQFI 
  3. Carey Allen, Vice President, Business Development and Strategy

AGENDA

1:00 - 1:30 pm     SQF Introduction - The business case for achieving SQF certification.
1:30 – 2:00 pm    First steps in establishing your FSMS - Risk Assessment
2:00 – 2:20 pm    Emerging brands case studies in success with SQF
2:20 - 2:50 pm    Breakout Discussions
                             - Prepare Your Internal Audit
                             - The Mind of the Auditor - RIO
2:50 - 3:00 pm    Wrap Up 

Register Today!