On the road to SQF certification in California: DNV's Expert Guidance

California's food industry is a vibrant landscape of innovation and quality. To maintain the highest standards, Safe Quality Food (SQF) certification is key. DNV is your trusted partner on this journey, ensuring that your products meet high standards for food safety and quality.

DNV's expertise: With a deep understanding of the SQF Code and a commitment to excellence, DNV provides comprehensive support throughout the certification process.

The certification process: DNV simplifies the path to SQF certification. Our process includes:

1. Gap analysis: Identifying areas for improvement to meet SQF standards.
2. Training: Equip your team with the knowledge to excel during audits.
3. Documentation Review: Ensure your procedures are well documented and compliant.
4. Pre-Audit: A dry run to prepare for the actual certification audit.
5. Certification Audit: A thorough assessment leading to your SQF certification.

Leverage past insights: DNV's approach is informed by our extensive experience and past articles. We've shared insights on everything from preparing for audits to implementing best practices, all aimed at bringing your operations up to global standards.

The bottom line: In the competitive landscape of California's food industry, SQF certification is more than a badge - it's a testament to your commitment to excellence.

DNV's expertise in this area is unparalleled, offering training, gap analysis, and certification audits to guide companies through the process.

• Best in Class Training– We share best practices for quality, the environment, and safety to assist you in putting knowledge into action and advancing your expertise.
• Risk Based Certification® methodology- Highly qualified, experienced auditors trained to concentrate the audit on the areas that are most relevant to you.
• Digital Tools- Every customer receives access to a set of digital services and resources that assist their whole certification journey.