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ISO 22000:2015 Food Safety Management Auditor/Lead Auditor

Inspection of food as Banner Image for ISO 22000 FSM Auditor/Lead Auditor Course

Provides the knowledge and skills required to perform audits of FSM Systems against ISO 22000, in accordance with ISO 19011

This 5-day classroom-based Food Safety Management Auditor/Lead Auditor Course ISO 22000:2015 equips students with the knowledge and skills required to perform audits of Food Safety Management Systems against ISO 22000, in accordance with ISO 19011. ISO 22000 applies to all organizations directly or indirectly involved in the food chain.

Who Should Attend: This course is intended for experienced food safety professionals seeking an understanding of the management systems approach to food safety and the skills required to audit effectively against food safety management standards. 

Course Highlights: The course is highly interactive in nature with emphasis on active involvement of participants in group-work, brainstorming sessions, quizzes, reflection exercises and participants teaching each other, which will help participants in assimilating and consolidating their understanding of auditing the FSMS based on ISO 22000 standard effectively. (IRCA Accredited) Course Reference #: A17848

Class Hours:
8:30 a.m. - 5:00 p.m.


Cancellation, Transfer, Substitution, and "No-Show" Policy:

  • More than 30 days to the start date of the course, a registrant may: 

    • Request to cancel a registration and receive a full refund, or
    • Request to transfer to a different class at no charge. 

  • 15-29 days prior to the start date of the course: 
    • Request to cancel a registration and receive a 50% refund, or
    • Request a transfer to a different class and remit a $100 fee to process a transfer.

Less than 15 days  prior to the start date of the course (including no-shows on the day of the course), no refunds or transfers are provided.

Substitutions  (another person replacing a particular registrant in a course) are permitted at any time without additional charge.

Should DNV GL cancel a schedule course, our liability to course registrants is limited to the amount of the course fee. The registrant would then have the option of a full refund or transfer to an alternative available course (transfer fee is waived in this situation). We recommend that registrants wait until the course date is less than 30 days out before making travel arrangements.

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Duration:

5 Days

This 5-day classroom-based Food Safety Management Auditor/Lead Auditor Course ISO 22000:2015 equips students with the knowledge and skills required to perform audits of Food Safety Management Systems against ISO 22000, in accordance with ISO 19011. ISO 22000 applies to all organizations directly or indirectly involved in the food chain.

Who Should Attend: This course is intended for experienced food safety professionals seeking an understanding of the management systems approach to food safety and the skills required to audit effectively against food safety management standards. 

Course Highlights: The course is highly interactive in nature with emphasis on active involvement of participants in group-work, brainstorming sessions, quizzes, reflection exercises and participants teaching each other, which will help participants in assimilating and consolidating their understanding of auditing the FSMS based on ISO 22000 standard effectively. (IRCA Accredited) Course Reference #: A17848

Class Hours:
8:30 a.m. - 5:00 p.m.


Cancellation, Transfer, Substitution, and "No-Show" Policy:

  • More than 30 days to the start date of the course, a registrant may: 

    • Request to cancel a registration and receive a full refund, or
    • Request to transfer to a different class at no charge. 

  • 15-29 days prior to the start date of the course: 
    • Request to cancel a registration and receive a 50% refund, or
    • Request a transfer to a different class and remit a $100 fee to process a transfer.

Less than 15 days  prior to the start date of the course (including no-shows on the day of the course), no refunds or transfers are provided.

Substitutions  (another person replacing a particular registrant in a course) are permitted at any time without additional charge.

Should DNV GL cancel a schedule course, our liability to course registrants is limited to the amount of the course fee. The registrant would then have the option of a full refund or transfer to an alternative available course (transfer fee is waived in this situation). We recommend that registrants wait until the course date is less than 30 days out before making travel arrangements.

Food Safety Course Offerings

Competence is one of the first steps toward a systematic approach to manage the safety and sustainability aspects of your food and beverage production.

2022 Public Training Calendar

An Approach to Product Safety Culture

Gain the fundamental understanding of the importance of a positive product safety culture.

BRC Global Standard for Food Safety Issue 8: Lead Auditor

This in-depth course will provide an understanding of the Standard in terms of the protocol, requirements, and how to audit effectively.

BRC Global Standard for Food Safety Issue 8: Sites Training

Gain a full understand of the general principles of the standard and how to comply with the requirements.

BRC Global Standard Internal Auditor

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Hazard Analysis and Critical Control Points (HACCP)

Exploratory workshop allows participants to practice development and implementation of a HACCP System based on models

FSSC 22000 Implementation

Applicable to all organizations that manufacture, store and transport food products

SQF Advanced Practitioner

Designed for the current SQF practitioner who is seeking further education on how to improve and maintain their company’s SQF System

ISO 22000:2015 Food Safety Management Auditor/Lead Auditor

Equips students with the knowledge and skills required to perform audits of Food Safety Management Systems against ISO 22000

Preventive Controls Qualified Individuals

Provides a successful in-class or live virtual learning environment so that the trained PCQI is able to effectively manage risk-based preventive controls within their operations