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FSSC Internal Auditor

FSSC22000

Provides the knowledge and skills required to perform audits against FSSC 22000.

This course teaches the fundamentals of quality auditing principles, the establishment of food safety and quality criteria, and how to develop and implement an effective internal audit program.

Pre-requisites: None

Course Objectives: The learning outcomes for this three-day course include:

·         Introduction to Auditing

·         Internal Audit Program Requirements for GFSI benchmarked schemes, such as FSSC

·         Audit Best Practices and techniques

·         Audit Result Interpretation and Corrective Action Management

·         Continual Process Improvement

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Duration:

3 Days

This course teaches the fundamentals of quality auditing principles, the establishment of food safety and quality criteria, and how to develop and implement an effective internal audit program.

Pre-requisites: None

Course Objectives: The learning outcomes for this three-day course include:

·         Introduction to Auditing

·         Internal Audit Program Requirements for GFSI benchmarked schemes, such as FSSC

·         Audit Best Practices and techniques

·         Audit Result Interpretation and Corrective Action Management

·         Continual Process Improvement

Food Safety Course Offerings

Competence is one of the first steps toward a systematic approach to manage the safety and sustainability aspects of your food and beverage production.

Cancellation, Transfer, Substitution, and "No-Show" Policy

DNV Public Training Course Policy

2023 Public Training Calendar

An Approach to Product Safety Culture

Gain the fundamental understanding of the importance of a positive product safety culture.

BRC Global Standard for Food Safety Issue 9: Lead Auditor

This in-depth course will provide an understanding of the Standard in terms of the protocol, requirements, and how to audit effectively.

BRC Global Standard for Food Safety Issue 9: Sites Training

Gain a full understand of the general principles of the standard and how to comply with the requirements.

BRC Global Standard Internal Auditor

Provides the knowledge and skills required to perform audits against BRCGS.

Hazard Analysis and Critical Control Points (HACCP)

Exploratory workshop allows participants to practice development and implementation of a HACCP System based on models

FSSC 22000 Implementation

Applicable to all organizations that manufacture, store and transport food products

SQF Advanced Practitioner

Designed for the current SQF practitioner who is seeking further education on how to improve and maintain their company’s SQF System

Implementing SQF Systems - Training

The first step in acheiving SQF certification is to clearly understand the SQF Food Safety Code.

Preventive Controls Qualified Individuals

Provides a successful in-class or live virtual learning environment so that the trained PCQI is able to effectively manage risk-based preventive controls within their operations