This course teaches the fundamentals of quality auditing principles, the establishment of food safety and quality criteria, and how to develop and implement an effective internal audit program.
Course Objectives: The learning outcomes for this three-day course include:
· Introduction to Auditing
· Internal Audit Program Requirements for GFSI benchmarked schemes, such as FSSC
· Audit Best Practices and techniques
· Audit Result Interpretation and Corrective Action Management
· Continual Process Improvement