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FSSC 22000 V5.1 FSMS Auditor/Lead Auditor training

FSSC 22000 – Food Safety System Certification Scheme

Provides knowledge and skills required to perform audits of FSMS against FSSC 22000 V5.1

This 5-day LiveOnline and in-class Food Safety Management FSSC 22000 V5.1 Auditor/Lead Auditor training course equips students with the knowledge and skills required to perform audits of Food Safety Management Systems against FSSC 22000 V5.1. FSSC 22000 V5.1 applies to all organizations directly or indirectly involved in the food chain. 

This course has been registered and certificated FSSC  and by the CQI IRCA Governing Body and satisfies the formal training requirements for individuals seeking registration under CQI IRCA or other Auditor Certification Schemes.

CQI IRCA Reference No:2409


Who Should Attend:
This course is intended for experienced food safety professionals seeking an understanding of the management systems approach to food safety and the skills required to audit effectively against food safety management standards.  


Course Highlights: 
The course is highly interactive in nature with emphasis on active involvement of participants in group-work, brainstorming sessions, quizzes, reflection exercises and participants teaching each other, which will help participants in assimilating and consolidating their understanding of auditing the FSMS based on FSSC 22000 V5.1 standard effectively.

Our interactive training is designed to provide you with practical knowledge to be able to successfully implement FSSC 22000 V5.1 into your food or packaging facility.

Pre-Requisites
NOTE TO PARTICIPANTS WHO INTEND TO TAKE THE EXAMINATION ONLINE (LiveOnline classes only): 

  • Examinees must be able to download examination documents using a link from a Google Drive.
  • Examinees must be able to provide live-streamed video from a camera that can provide a view of the examinee and the examinee’s workstation where the examination is taking place.
  • Examinees who cannot meet both of the above conditions will have 180 days from the end of the course to complete a proctored  examination. In this case, additional arrangements must be agreed upon with your local DNV GL Business Assurance Training Unit. After 180 days, participants waive their claim to take the IRCA examination.

Class Hours: 

LiveOnline: 9:00 a.m.- 4:30 p.m. CST. 

  • LiveOnline classes are delivered in 90 minute segments followed by 30 minute breaks
  • Up to four (4) sessions per day

Cancellation, Transfer, Substitution, and "No-Show" Policy:

LiveOnline

10 days or more prior to the start date of the course, a registrant may:

  • Request to cancel a registration and receive a full refund, or
  • Request to transfer to a different class at no charge.
9 days-24 hours prior to the start date of the course:
  • Request to cancel a registration and receive 50% refund, or
  • Request to transfer to a different class and remit a $100 fee to process a transfer.
Less than 24 hours prior to the start of the course:
  • No withdrawals or transfers
  • Fee is non-refundable.

Substitutions (another person replacing a particular registrant in a course) are permitted at any time without additional charge.

Should DNV cancel a schedule course, our liability to course registrants is limited to the amount of the course fee. The registrant would then have the option of a full refund or transfer to an alternative available course (transfer fee is waived in this situation). 

**To register for a course, you may click the "location" link below to pay by credit card or you can contact us to pay by invoice. 

Need more information?

Contact Us

Duration:

5 Days

This 5-day LiveOnline and in-class Food Safety Management FSSC 22000 V5.1 Auditor/Lead Auditor training course equips students with the knowledge and skills required to perform audits of Food Safety Management Systems against FSSC 22000 V5.1. FSSC 22000 V5.1 applies to all organizations directly or indirectly involved in the food chain. 

This course has been registered and certificated FSSC  and by the CQI IRCA Governing Body and satisfies the formal training requirements for individuals seeking registration under CQI IRCA or other Auditor Certification Schemes.

CQI IRCA Reference No:2409


Who Should Attend:
This course is intended for experienced food safety professionals seeking an understanding of the management systems approach to food safety and the skills required to audit effectively against food safety management standards.  


Course Highlights: 
The course is highly interactive in nature with emphasis on active involvement of participants in group-work, brainstorming sessions, quizzes, reflection exercises and participants teaching each other, which will help participants in assimilating and consolidating their understanding of auditing the FSMS based on FSSC 22000 V5.1 standard effectively.

Our interactive training is designed to provide you with practical knowledge to be able to successfully implement FSSC 22000 V5.1 into your food or packaging facility.

Pre-Requisites
NOTE TO PARTICIPANTS WHO INTEND TO TAKE THE EXAMINATION ONLINE (LiveOnline classes only): 

  • Examinees must be able to download examination documents using a link from a Google Drive.
  • Examinees must be able to provide live-streamed video from a camera that can provide a view of the examinee and the examinee’s workstation where the examination is taking place.
  • Examinees who cannot meet both of the above conditions will have 180 days from the end of the course to complete a proctored  examination. In this case, additional arrangements must be agreed upon with your local DNV GL Business Assurance Training Unit. After 180 days, participants waive their claim to take the IRCA examination.

Class Hours: 

LiveOnline: 9:00 a.m.- 4:30 p.m. CST. 

  • LiveOnline classes are delivered in 90 minute segments followed by 30 minute breaks
  • Up to four (4) sessions per day

Cancellation, Transfer, Substitution, and "No-Show" Policy:

LiveOnline

10 days or more prior to the start date of the course, a registrant may:

  • Request to cancel a registration and receive a full refund, or
  • Request to transfer to a different class at no charge.
9 days-24 hours prior to the start date of the course:
  • Request to cancel a registration and receive 50% refund, or
  • Request to transfer to a different class and remit a $100 fee to process a transfer.
Less than 24 hours prior to the start of the course:
  • No withdrawals or transfers
  • Fee is non-refundable.

Substitutions (another person replacing a particular registrant in a course) are permitted at any time without additional charge.

Should DNV cancel a schedule course, our liability to course registrants is limited to the amount of the course fee. The registrant would then have the option of a full refund or transfer to an alternative available course (transfer fee is waived in this situation). 

**To register for a course, you may click the "location" link below to pay by credit card or you can contact us to pay by invoice. 

Food Safety Course Offerings

Competence is one of the first steps toward a systematic approach to manage the safety and sustainability aspects of your food and beverage production.

2022 Public Training Calendar

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BRC Global Standard for Food Safety Issue 8: Lead Auditor

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BRC Global Standard for Food Safety Issue 8: Sites Training

Gain a full understand of the general principles of the standard and how to comply with the requirements.

BRC Global Standard Internal Auditor

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Hazard Analysis and Critical Control Points (HACCP)

Exploratory workshop allows participants to practice development and implementation of a HACCP System based on models

FSSC 22000 Implementation

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SQF Advanced Practitioner

Designed for the current SQF practitioner who is seeking further education on how to improve and maintain their company’s SQF System

ISO 22000:2015 Food Safety Management Auditor/Lead Auditor

Equips students with the knowledge and skills required to perform audits of Food Safety Management Systems against ISO 22000

Preventive Controls Qualified Individuals

Provides a successful in-class or live virtual learning environment so that the trained PCQI is able to effectively manage risk-based preventive controls within their operations