FSSC 22000 Foundation

Provides a comprehensive approach to food safety management

This course is applicable to all organizations that manufacture, store and transport food products. FSSC 22000 provides a comprehensive approach to food safety management.

Who Should Attend:
Facility management, Quality and Food Safety managers, production managers and supervisors, consultants or others involved in preparing the documentation and implementation of the FSSC 22000 standard.

Course Highlights:
  • Background and benefits of the FSSC 22000 Standard
  • Provide a clear understanding about the requirements and how to develop and effectively implement FSSC 22000, ISO/TS 22002-1 or ISO/TS, 22002-4 for Packaging
  • Provide a clear understanding about PRP, oPRP and CCPs
  • Provide an understanding of the differences between monitoring, verification and validation

Our interactive training is designed to provide you with practical knowledge to be able to successfully implement FSSC 22000 into your food or packaging facility

Class Hours:
In Class: 8:30 a.m. - 5:00 p.m. | LiveOnline: 9:00 a.m. - 4:30 p.m. CST. Classes are delivered in 90 minute segments with 30 minute breaks in between with up to four (4) sessions per day.

All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.

Contact us if you are interested or want to know more about in-house courses.

This course is applicable to all organizations that manufacture, store and transport food products. FSSC 22000 provides a comprehensive approach to food safety management.

Who Should Attend:
Facility management, Quality and Food Safety managers, production managers and supervisors, consultants or others involved in preparing the documentation and implementation of the FSSC 22000 standard.

Course Highlights:
  • Background and benefits of the FSSC 22000 Standard
  • Provide a clear understanding about the requirements and how to develop and effectively implement FSSC 22000, ISO/TS 22002-1 or ISO/TS, 22002-4 for Packaging
  • Provide a clear understanding about PRP, oPRP and CCPs
  • Provide an understanding of the differences between monitoring, verification and validation

Our interactive training is designed to provide you with practical knowledge to be able to successfully implement FSSC 22000 into your food or packaging facility

Class Hours:
In Class: 8:30 a.m. - 5:00 p.m. | LiveOnline: 9:00 a.m. - 4:30 p.m. CST. Classes are delivered in 90 minute segments with 30 minute breaks in between with up to four (4) sessions per day.

All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.

Contact us if you are interested or want to know more about in-house courses.

Dates
Locations

Management Systems Training

 

Cancellation, Transfer, Substitution, and "No-Show" Policy

DNV Public Training Course Policy

 

Quality Management Systems Training

A management system that helps your company achieve business goals starts with quality training

 

Environmental Management Systems Training

Environmentally focused customers and stakeholders increasingly demand that you take action

 

Health & Safety Training

Implementing management systems for health and safety enables your organization to monitor and manage risks related to the working environment

 

Food Safety Management Training

Training related to risk management & safety for the food & beverage industry

 

Information Security Training

Information security training that helps you implement and manage through your information security management systems (ISMS)

 

Business Continuity Management Training

Training to help you manage and mitigate disruptions threatening continued business.

 

Diversity and Inclusion Training

A structured approach guided by standards based on Diversity, Equity and inclusion to help any company advance and make businesses and people thrive.