Who Should Attend:
Facility management, Quality and Food Safety managers, production managers and supervisors, consultants or others involved in preparing the documentation and implementation of the FSSC 22000 standard.
- Background and benefits of the FSSC 22000 Standard
- Provide a clear understanding about the requirements and how to develop and effectively implement FSSC 22000, ISO/TS 22002-1 or ISO/TS, 22002-4 for Packaging
- Provide a clear understanding about PRP, oPRP and CCPs
- Provide an understanding of the differences between monitoring, verification and validation
Our interactive training is designed to provide you with practical knowledge to be able to successfully implement FSSC 22000 into your food or packaging facility
In Class: 8:30 a.m. - 5:00 p.m. | LiveOnline: 9:00 a.m. - 4:30 p.m. CST. Classes are delivered in 90 minute segments with 30 minute breaks in between with up to four (4) sessions per day.
All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.
Contact us if you are interested or want to know more about in-house courses.