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The webinar will cover the new ISO 22000 and the opportunities it offers of integrating food safety management into the risk management programs of companies and institutions across the sectors.

This webinar will give you learnings about the requirements from the standard and an auditor.

Presented by:

Kathleen Wybourn, Director Food and Beverage, DNV GL - Business Assurance, registrar company 

Cor Groenveld, Market Development Manager, FSSC 22000 Standard