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You can view the webinar below.

FSSC22000

Contact us:

Kathleen Wybourn

Kathleen Wybourn

Director, Food & Beverage

The webinar will cover the new ISO 22000 and the opportunities it offers of integrating food safety management into the risk management programs of companies and institutions across the sectors.

This webinar will give you learnings about the requirements from the standard and an auditor.

Presented by:

Kathleen Wybourn, Director Food and Beverage, DNV GL - Business Assurance, registrar company 

Cor Groenveld, Market Development Manager, FSSC 22000 Standard 

Contact us:

Kathleen Wybourn

Kathleen Wybourn

Director, Food & Beverage

181022_FSSCtransitionISO22000_Webinar_Presentation Materials

181022_FSSC22000_Transition_ to_ISO22000_Webinar_Presentation

Download the slides from the October 22, 2018 webinar

Transition of FSSC 22000 to ISO 22000 Q&A

Download the Q&A session document from the webinar from October 22, 2018