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Food Safety System Certification 22000 (FSSC 22000) is a GFSI benchmarked certification program based on the ISO 22000 family of international standards.  FSSC 22000 certification provides evidence of a company’s capacity to meet its food safety responsibilities with a robust, but flexible Food Safety Management System. A recent revision to the FSSC 22000 requirements has been completed to bring the international standard (ISO) in line with the updated benchmarking requirements of GFSI and to provide oversite to the 100+ Licensed Certification Bodies and 15.000+ certified organizations certified. The update will also help FSSC 22000 certified companies all over the world meet the challenges presented by recent regulatory changes including those presented by FSMA in the US. In this webinar, Jacqueline Southee, US Liaison for FSSC 22000 will outline how the revisions to FSSC 22000  have been incorporated into Version 4 and how the audit can help companies achieve compliance. 

More information

FSSC 22000 flyer

Ensuring food safety for food, feed and packaging manufacturers

FSSC 22000 transition to Version 5

OnDemand webinar: Introduction to FSSC 22000 Version 5: changes and implications of the transition to ISO 22000:2018 with FSSC 22000 North America

The FSSC 22000 Version 5 Key Changes

FSSC22000 standards page and new scheme

OnDemand Webinar: FSSC transition and key changes with DNV lead auditor - Europe and APAC

Food Safety Management Training

Global Food Safety Initiative

Visit the GFSI site