Thank you for your interest in DNV - Business Assurance events.
Join DNV - Business Assurance colleagues Joy Franks-Laing, Global Food & Beverage Director and Aileen Orr, Healthcare Lead, to hear how an effective infection risk management process can support your business and the key differences between a 'ready' and a 'mature' organisation.
Key topics covered:
• Infection risk challenges facing the food & beverage industry;
• Sustainable procedures for long term control of infection;
• Ways to develop maturity to prepare for and prevent future outbreaks;
• How to reassure staff, customers and stakeholders and build trust.