"COVID-19 infection rate spikes among food manufacturing employees" webinar recording

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Join DNV - Business Assurance colleagues Joy Franks-Laing, Global Food & Beverage Director and Aileen Orr, Healthcare Lead, to hear how an effective infection risk management process can support your business and the key differences between a 'ready' and a 'mature' organisation.

Key topics covered:

• Infection risk challenges facing the food & beverage industry;

• Sustainable procedures for long term control of infection;

• Ways to develop maturity to prepare for and prevent future outbreaks;

• How to reassure staff, customers and stakeholders and build trust.