Consumers trust businesses in the food and beverage industry to keep them safe. A company with a mature food safety culture produces safer food. With DNV's toolbox, you can start an effective journey to a mature food safety culture.
We would like to offer you a series of two educational webinars:
- the first webinar will concentrate on defining food safety culture and why it is important, how to measure food safety culture in your organization and how GFSI’s CPO’s and the FDA are embracing food safety culture. We will also talk about DNV’s tools to measure and assist you with building a strong food safety culture in your organization.- the second webinar will focus on how ISO 22000:2018 supports food safety culture, along with the explanation of the FSSC 22000 approach and an introduction to the FSSC 22000 Food Safety Culture Guidance Document.